Wednesday, January 20, 2010

Refrigerator Beer Tap Is The Keg Beer Still Good?

Is the keg beer still good? - refrigerator beer tap

Ok had a party last week with two runs. Drums were recorded using a CO2 system on a walk in the refrigerator. 1 barrel and ended at about one quarter of a barrel more.
It's the way that I did not buy? It was cool all the time. Curently it in a refrigerator, and beer are not affected by CO2 from the air or hand pump.
Thank you. Please, if you know the answer.

12 comments:

gary a said...

Party

cjb said...

If I think it should be if I was cold all the time. Imagine if in this way ... Bars and restraunts have and keep their kegs of beer in the fridge, over time, as the days and weeks. You did not sell then it was bad? So we have another party lol

luosechi 駱士基 said...

Depends ... even if it is flat, you still have the same rhythm ... but not quite empty at this time.

Eternity ~ Class of 1989 said...

If in two weeks no problem. Bars, pubs and everything in Tyme, if not used within a week.

GeneralY... said...

Yes, the beer last approximately 6 months with CO2 in it. And that means you need to under voltage and constant pressure on him about 13 or 14 psi. If you take too much or too little of what is now flat beer. Or carbon dioxide. Believe it or not, but it is too bad to carbon dioxide. They have not kept either on ice too, never filled barrels a sterile environment, within the battery with air. After six months would be a metallic taste, but the theory is always good .....

Tero J said...

The still very good the only problem that you have lost something of CO2 and is a little "flat" taste. If you can, it Woth the CO2 system should be no problem.

Enjoy

lazy lady said...

Yes, but I would drink too soon!

michael m said...

a way to know

michael m said...

a way to know

sally said...

I still think it's good, because the barrels are sealed

Golden said...

Yes. if it always was, and his beer is used, very good. You want to rinse with a little tap water, not run because the beer sour under pressure. as a Special Economic Zone in the first half.

SKY said...

No problem, up to six months
However, look for the shell.
The first beer to be fired: Rest sour.The go well.
It has a couple of people on card games and finish the beer.
It is a belt let go awry.

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